we love this time of year, when the gas grill is dusted off and meat and fresh veggies(and sometimes, fruit and bread) are cooked to perfection.
bilbo and i have gotten to be pretty experimental (emphasis on mental!) about our grilling. in the last year, we have tried grilled garlic, italian and french bread, squashes, portobello mushrooms, peaches, and just last weekend, romaine lettuce. all were good, some were great! we especially love grilled pork chops, mmmm so good!
next we want to try whole beer can chicken, pizza, pineapple slices, nectarines and bananas, among others. i am feverishly hunting new recipes.
while i was at the tasty kitchen site (pioneer woman's site), i stumbled across this guy's yummy sounding recipes. he has a blog called patio daddio bbq-love the name! his blog is dedicated to every aspect of grilling, from food to marinades to the best grills to use.
this recipe for asian chicken on a stick looks awesome!
there are SO many more, go check out patio daddio's blog, he'll be your new grill friend!!!
grateful:
1. for grillin' season, duh!
2. for fresh fruit in my smoothies
3. that t.willie loves all foods, including every vegetable, except butternut squash-too slimey, he said!
Yum! Just bought a new grill last night, and I'm ready!!
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